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19855084
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relates: The use of thermography on the slaughter-line for the assessment of pork and raw ham quality

The use of thermography on the slaughter-line for the assessment of pork and raw ham quality
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Continuant
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RDF description of The use of thermography on the slaughter-line for the assessment of pork and raw ham quality - http://irises.unimore.it/resource/item/21378
rights: termsOfUse
date: 2026-08-24T12:49:07
publisher: The use of thermography on the slaughter-line for the assessment of pork and raw ham quality
type: Document