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relates: Influence of cooking methods on onion phenolic compounds bioaccessibility

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RDF description of Influence of cooking methods on onion phenolic compounds bioaccessibility - http://irises.unimore.it/resource/item/269505
rights: termsOfUse
date: 2026-08-24T13:49:40
publisher: Influence of cooking methods on onion phenolic compounds bioaccessibility
type: Document

Influence of cooking methods on onion phenolic compounds bioaccessibility
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