Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection
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language: Inglese
type: Article
related by: 893608622
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Document
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Academic Article
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893608622
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relates: Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection

Article
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Information Content Entity
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Inglese
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893608619
type: Entity
type: BFO_0000020
type: Authorship
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type: Continuant
type: Thing
relates: Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection

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date: 2026-08-26T08:56:42
publisher: Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection
type: Document
label: RDF description of Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection - http://irises.unimore.it/resource/item/533933