Document
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Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.
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related by: 4746020
related by: 4746022
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language: Inglese
most specific type: Academic Article
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type: Generically Dependent Continuant
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Academic Article
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Continuant
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Entity
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Generically Dependent Continuant
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Article
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Information Content Entity
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Inglese
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4746022
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relates: Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.

individual
rights: termsOfUse
date: 2026-08-24T12:48:53
publisher: Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.
type: Document
label: RDF description of Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. - http://irises.unimore.it/resource/item/58766

4746020
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relates: Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.