Document
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs.
Academic Article
Generically Dependent Continuant
Article
Information Content Entity
RDF description of Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. - http://irises.unimore.it/resource/item/58766