Skip to Main Content (Press Enter)

Logo UNIMORE
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Attività
  • Competenze

UNI-FIND
Logo UNIMORE

|

UNI-FIND

unimore.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Attività
  • Competenze
  1. Pubblicazioni

Tire monitoring systems design: A novel approach

Contributo in Atti di convegno
Data di Pubblicazione:
2003
Citazione:
Tire monitoring systems design: A novel approach / Barbanti, G; Pellicciari, Marcello; Andrisano, Angelo Oreste. - In: SAE TECHNICAL PAPER. - ISSN 0148-7191. - (2003). ( SAE Advances in Aviation Safety Conference - 2003 Aerospace Congress and Exhibition Montreal, QC, can 2003) [10.4271/2003-01-2980].
Abstract:
Monitoring tires working conditions has proved to be very important for best aircraft ground performances. Thus, to prevent safety risks it is necessary to recognize all the parameters really affecting tires dynamic behaviour and study a proper supervising strategy, able to guarantee an easy and effective security action. It will be proved that measuring tire internal gas pressure (even with internal temperature compensation, then measuring the total internal gas mass) it is not possible to monitor accurately the tire dynamic behaviour. In this paper a new approach to design a new generation of tires monitoring system will be presented. Copyright © 2003 SAE International.
Tipologia CRIS:
Relazione in Atti di Convegno
Keywords:
Automotive Engineering; Safety, Risk, Reliability and Quality; Pollution; Industrial and Manufacturing Engineering
Elenco autori:
Barbanti, G; Pellicciari, Marcello; Andrisano, Angelo Oreste
Autori di Ateneo:
ANDRISANO Angelo Oreste
PELLICCIARI Marcello
Link alla scheda completa:
https://iris.unimore.it/handle/11380/1119468
Titolo del libro:
SAE
Pubblicato in:
SAE TECHNICAL PAPER
Journal
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.4.5.0