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  1. Research Outputs

Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli

Academic Article
Publication Date:
1998
Short description:
Separation by solid phase extraction and quantification by reversed phase HPLC of sulforaphane in broccoli / Bertelli, D., Plessi, M., Braghiroli, D., Monzani, A.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - STAMPA. - 63:(1998), pp. 417-421. [10.1016/S0308-8146(98)00052-1]
abstract:
The separation and quantification of sulforaphane [1-isothiocyanato-4-(methylsulfinyl)-butane] from the florets, stalks and leaves of broccoli is described. The procedure uses solvent extraction, followed by purification of extracts using solid phase extraction (SPE) and reverse phase HPLC analysis. The HPLC method is compared with a spectrophotometric assay. To obtain information about the usefulness of acid hydrolysis of glucosinolates, the florets were left to autolyze at room temperature or were treated with concentrated hydrochloric acid, then analysed. The method proves reliable and reproducible as regards both SPE purification and chromatographic determination. Quantities of sulforaphane were found in the florets, stalks and leaves. The highest content of sulforaphane (110 mu g g(-1)) was found in the leaves. (C) 1998 Elsevier Science Ltd. All rights reserved.
Iris type:
Articolo su rivista
Keywords:
Sulforaphane; broccoli; HPLC; GC-MS
List of contributors:
Bertelli, Davide; Plessi, Maria; Braghiroli, Daniela; Monzani, Agar
Authors of the University:
BERTELLI Davide
Handle:
https://iris.unimore.it/handle/11380/304027
Published in:
FOOD CHEMISTRY
Journal
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