La Risonanza Magnetica Nucleare all'Angolo Magico (HR-MAS) applicata su campioni di origine animale e vegetale

Nuclear Magnetic Resonance (NMR) spectroscopy, widely employed for the identification and structural characterization of organic compounds, nowdays allows intact semisolid and solid samples, like animal and vegetable tissues, to be anlyzed thanks to the introduction of High Resolution Magic Angle Spinning (HR-MAS) probes. The results of a 1-H NMR HR-MAS study on cauliflower (Brassica oleracea) stem and on a chicker liver are reported.