Skip to Main Content (Press Enter)

Logo UNIMORE
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Attività
  • Competenze

UNI-FIND
Logo UNIMORE

|

UNI-FIND

unimore.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Attività
  • Competenze
  1. Pubblicazioni

Iron(III) complexing ability of carbohydrate derivatives

Articolo
Data di Pubblicazione:
2004
Citazione:
Iron(III) complexing ability of carbohydrate derivatives / Ferrari, Erika; Saladini, Monica. - In: JOURNAL OF INORGANIC BIOCHEMISTRY. - ISSN 0162-0134. - STAMPA. - 98:6(2004), pp. 1002-1008. [10.1016/j.jinorgbio.2004.02.017]
Abstract:
A solution study on the coordinative ability of galactaric acid (GalAH(2)), D-glucosamine (GlcN) and D-glucosaminic acid (GlcNAH) toward Fe3+ ion is reported. UV spectroscopic study provides useful information to identify complex species formation and their stability constants are determined by means of potentiometric measurements. GalAH(2) behaves as chelating ligand through carboxylic oxygen and alpha-hydroxylic oxygen in the protonated or dissociated form depending on pH value. Two complex species [Fe(2)GalA(OH)(4)] and Na[FeGalAH(-2)](.)2H(2)O are also isolated in the solid state and characterised through IR spectroscopy. Glc-NAH also binds the Fe3+ ion through carboxylic and hydroxylic groups, while NH2 group is probably involved in metal coordiantion up to pH 4. GlcN demonstrates low ligating ability at acidic pH and does not prevent metal hydroxyde precipitation.
Tipologia CRIS:
Articolo su rivista
Keywords:
Galactaric acid; D-glucosaminic acid; D-glucosamine; Fe3þ complexes; Potentiometric study
Elenco autori:
Ferrari, Erika; Saladini, Monica
Autori di Ateneo:
FERRARI Erika
Link alla scheda completa:
https://iris.unimore.it/handle/11380/310075
Pubblicato in:
JOURNAL OF INORGANIC BIOCHEMISTRY
Journal
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 25.12.4.0