The Effect of Speed Variation on Initial and Sustained Forces During Pushing and Pulling Activities: A Preliminary Study
Contributo in Atti di convegno
Data di Pubblicazione:
2019
Citazione:
The Effect of Speed Variation on Initial and Sustained Forces During Pushing and Pulling Activities: A Preliminary Study / Botti, L.; Mora, C.; Zecchi, G.; Baruffaldi, G.. - 793:(2019), pp. 169-178. ( 9th International Conference on Applied Human Factors and Ergonomics AHFE 2019, 19th International Conference on The Human Aspects of Advanced Manufacturing: Managing Enterprise of the Future Orlando FL, USA 21-25 luglio 2018) [10.1007/978-3-319-94196-7_16].
Abstract:
Push and pull activities characterize a significant part of manual material handling tasks in industry. Epidemiological studies show that pushing and pulling activities are associated with shoulder and low back pain. The International Standard 11228-2 describes the approach for risk assessment of push/pull activities, providing the maximum acceptable initial and sustained forces for pushing and pulling. The Standard defines maximum acceptable forces, requiring not to push/pull faster than a prescribed speed limit (0.1 m/s for initial force and 0.3 m/s for sustained force). Previous studies and current practice show that workers push carts faster. The purpose of this study is to evaluate the relationships between speed variation and push forces for pushing tasks in industry. An industrial cart was pushed at different speed values. Maximum initial and sustained push forces were measured. Results show that increasing speed was highly correlated to increasing push forces. The findings have practical value for researchers, occupational physicians and ergonomics practitioners.
Tipologia CRIS:
Relazione in Atti di Convegno
Keywords:
Human factors; Increasing push force; Increasing speed; Industrial safety; Pushing tasks
Elenco autori:
Botti, L.; Mora, C.; Zecchi, G.; Baruffaldi, G.
Link alla scheda completa:
Titolo del libro:
Advances in Intelligent Systems and Computing
Pubblicato in: