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Aluminium determination in bottled mineral water by electrothermal atomic absorption spectrometry.

Articolo
Data di Pubblicazione:
1995
Citazione:
Aluminium determination in bottled mineral water by electrothermal atomic absorption spectrometry / Plessi, Maria; Monzani, Agar. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - STAMPA. - 8:(1995), pp. 21-26. [10.1006/jfca.1995.1002]
Abstract:
Over one hundred samples of natural mineral waters corresponding to 43 different domestic and foreing brands were analyzed for the aluminium content by ETAAS. The calibration curve was linear to 80 ng/ml, the detection limit was 1.9 ng/ml. The levels of aluminium in the waters examined were very low and none of the samples tested exceeded the EEC guideline value of 50 ng/ml.
Tipologia CRIS:
Articolo su rivista
Keywords:
mineral waters; aluminium; ETAAS
Elenco autori:
Plessi, Maria; Monzani, Agar
Link alla scheda completa:
https://iris.unimore.it/handle/11380/456665
Pubblicato in:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Journal
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