Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production
Articolo
Data di Pubblicazione:
2021
Citazione:
Bacteriocin-Producing Probiotic Bacteria: A Natural Solution for Increasing Efficiency and Safety of Livestock Food Production / Iseppi, R., Lauková, A., Sabia, C.. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - 12:(2021), pp. 1-2. [10.3389/fmicb.2021.675483]
Tipologia CRIS:
Articolo su rivista
Keywords:
probiotic, bacteriocin, lactobacilli, livestock food production, safety
Elenco autori:
Iseppi, Ramona; Lauková, Andrea; Sabia, Carla
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