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Virtual Tours to Promote the Remote Customer Experience

Capitolo di libro
Data di Pubblicazione:
2021
Citazione:
Virtual Tours to Promote the Remote Customer Experience / Cavallaro, Sara; Grandi, Fabio; Peruzzini, Margherita; De Canio, Francesca. - 16:(2021), pp. 477-486. [10.3233/ATDE210128]
Abstract:
Today, virtual reality and augmented reality can allow people to interact with products and places in a very realistic way. In this direction, the use of immersive virtual tours (VTs) can improve the users' experience, their perceptions, attitudes and even intended behaviours as potential or actual consumers. The paper focuses on a traditional Italian cheese product and defines a transdisciplinary, multimodal approach where VT helps the remote customer experience based on a VT application to virtually visit a Parmigiano Reggiano cheese dairy, using cutting- edge virtual reality set-up. The paper describes how to create a virtual tour of industrial plants by mapping the main actions, from the storytelling definition, to the plant digitization, until the creation of the virtual, immersive and multimodal application using Unity3D. The VT combines visual experience with gesture recognition and audio stimulation, adding also olfactory cues, in order to create an interactive and realistic experience.
Tipologia CRIS:
Capitolo/Saggio
Keywords:
Virtual Reality, Virtual Tours, Customer Experience, user-centered design, multimodal approach
Elenco autori:
Cavallaro, Sara; Grandi, Fabio; Peruzzini, Margherita; De Canio, Francesca
Autori di Ateneo:
DE CANIO FRANCESCA
Link alla scheda completa:
https://iris.unimore.it/handle/11380/1254637
Link al Full Text:
https://iris.unimore.it//retrieve/handle/11380/1254637/366098/ATDE-16-ATDE210128.pdf
Titolo del libro:
Transdisciplinary Engineering for Resilience: Responding to System Disruptions
Pubblicato in:
ADVANCES IN TRANSDISCIPLINARY ENGINEERING
Journal
ADVANCES IN TRANSDISCIPLINARY ENGINEERING
Series
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Dati Generali

URL

https://ebooks.iospress.nl/volumearticle/57802
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