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  1. Pubblicazioni

Ultra fast analysis of subcutaneous pork fat

Articolo
Data di Pubblicazione:
2010
Citazione:
Ultra fast analysis of subcutaneous pork fat / A., Ficarra; Lo Fiego, Domenico Pietro; Minelli, Giovanna; Antonelli, Andrea. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - ELETTRONICO. - 121:3(2010), pp. 809-814. [10.1016/j.foodchem.2010.01.003]
Abstract:
Narrow-bore GC columns have led to the resolution of complex matrices in a few minutes. To set up amethod able to cope with the velocity of ultra fast gas-chromatographic separation, a comparison amongfour of the most popular lipid transmethylation was applied to pork fat. Different catalysts for transmethylationwere tested (NaOCH3, BF3, H2SO4, and KOH), and were compared for yield and rate of transmethylation,cost, and safety.In all cases, KOH gave the best performance of all the considered parameters. For this reason, it isparticularly suitable when a large number of samples are being analysed. Although it is very effectivein the transesterification of neutral lipids, it does not tolerate water and is unsuitable for free fatty acidderivatization.
Tipologia CRIS:
Articolo su rivista
Keywords:
Fatty acid analysis; transesterification method; rapid derivatization; fast GC; transmethylation
Elenco autori:
A., Ficarra; Lo Fiego, Domenico Pietro; Minelli, Giovanna; Antonelli, Andrea
Autori di Ateneo:
ANTONELLI Andrea
LO FIEGO Domenico Pietro
MINELLI Giovanna
Link alla scheda completa:
https://iris.unimore.it/handle/11380/641072
Pubblicato in:
FOOD CHEMISTRY
Journal
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