Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins

Articolo

Data di Pubblicazione:

2024

Citazione:

Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins / Pellacani, Samuele; Borsari, Marco; Cocchi, Marina; D'Alessandro, Alessandro; Durante, Caterina; Farioli, Giulia; Strani, Lorenzo. - In: CHEMOSENSORS. - ISSN 2227-9040. - 12:1(2024), pp. 1-18. [10.3390/chemosensors12010001]

Tipologia CRIS:

Articolo su rivista

Keywords:

cluster analysis; NIR spectroscopy; principal component analysis; starch; UV-Vis spectroscopy;

Elenco autori: