Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium

Academic Article

Publication Date:

2025

Short description:

Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium / Zonfrillo, B., Bellumori, M., Truzzi, E., Khatib, M., Faraoni, P., Bertelli, D., Ranaldi, F., Mulinacci, N.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 492:(2025), pp. 1-20. [10.1016/j.foodchem.2025.145618]

Iris type:

Articolo su rivista

Keywords:

NMR-DOSY; Sea lettuce; UHPLC-MS/MS; Ulva lactuca; ulvan lyase PLSV_3875; Uronic acids;

List of contributors:

Zonfrillo, Beatrice; Bellumori, Maria; Truzzi, Eleonora; Khatib, Mohamad; Faraoni, Paola; Bertelli, Davide; Ranaldi, Francesco; Mulinacci, Nadia

Authors of the University:

BERTELLI Davide

TRUZZI ELEONORA

Handle:

https://iris.unimore.it/handle/11380/1383709

Full Text:

https://iris.unimore.it//retrieve/handle/11380/1383709/915621/1-s2.0-S0308814625028699-main.pdf

Published in:

FOOD CHEMISTRY

Journal