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Incidence and clinical significance of elevated fibrin(ogen) degradation product and/or D-dimer levels in liver cirrhosis patients.

Articolo
Data di Pubblicazione:
1990
Citazione:
Incidence and clinical significance of elevated fibrin(ogen) degradation product and/or D-dimer levels in liver cirrhosis patients / Cioni, G; Cristani, A; Mussini, Cristina; Grandi, S; Pentore, R; Tizzanini, W; Zagni, G; Ventura, E.; Zeneroli, Maria Luisa. - In: ITALIAN JOURNAL OF GASTROENTEROLOGY. - ISSN 0392-0623. - STAMPA. - 22:(1990), pp. 70-74.
Abstract:
Fibrin(ogen) degradation product (FDP) and D-dimer levels were evaluated in 168 liver cirrhosis (LC) patients without evidence of bleeding. Eighty-two (48%) had FDP higher than 10 micrograms/ml; only 43 of them had a concomitant increase of D-dimer. These alterations were more frequent in older and decompensated patients and correlated to the Child-Turcotte score. In the patients with elevated FDP and/or D-dimer levels the mean values of platelets, prothrombin activity and fibrinogen were not significantly different from those of the other patients and remained fairly stable over the period of the study. Finally, an increase of FDP is frequent in LC and this may suggest a diagnosis of disseminated intravascular coagulation (DIC), but a concomitant increase of D-dimer is rarely detectable, thus excluding this diagnosis. Moreover, even in the cases with increased levels of D-dimer the presence of clinical or laboratory evidence of a consumption coagulopathy, expression of a manifest DIC, seems to be unusual.
Tipologia CRIS:
Articolo su rivista
Keywords:
cirrhosis; liver
Elenco autori:
Cioni, G; Cristani, A; Mussini, Cristina; Grandi, S; Pentore, R; Tizzanini, W; Zagni, G; Ventura, E.; Zeneroli, Maria Luisa
Autori di Ateneo:
MUSSINI Cristina
Link alla scheda completa:
https://iris.unimore.it/handle/11380/860107
Pubblicato in:
ITALIAN JOURNAL OF GASTROENTEROLOGY
Journal
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