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Pubblicazioni
FOOD ANALYTICAL METHODS
Rivista
Codice:
E196316
ISSN:
1936-9751
Dati Generali
Dati Generali
Pubblicazioni (9)
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
Articolo
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment
Articolo
Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin
Articolo
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena
Articolo
Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT‑NIR Spectroscopy and PLS Regression
Articolo
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration
Articolo
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications
Articolo
Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
Articolo
Quantitative and Qualitative Evaluation of ChondroitinSulfate in Dietary Supplements
Articolo
No Results Found
