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EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Rivista
Codice:
E205214
ISSN:
2079-052X
Dati Generali
Dati Generali
Pubblicazioni (9)
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena
Abstract
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker
Abstract
Chemoprotective effect of spinach plant (Chenopodiaceae) extracts
Abstract
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar
Abstract
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena
Abstract
MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS
Abstract
NMR application on oenological products
Contributo in Atti di convegno
Protein extraction and identification as a honey adulteration detection method.
Abstract
USe of HR-NMR for functional properties estimation of balsamic vinegar of Modena
Abstract
No Results Found
