Skip to Main Content (Press Enter)
×
Home
Degree programmes
Modules
Jobs
People
Research Outputs
Academic units
Third Mission
Projects
Skills
Equipment
IT
EN
☰
UNI-FIND
|
UNI-FIND
unimore.it
IT
EN
×
Home
Degree programmes
Modules
Jobs
People
Research Outputs
Academic units
Third Mission
Projects
Skills
Equipment
☰
Research Outputs
SMART SENSORS, MEASUREMENT AND INSTRUMENTATION
Series
Identifier:
E220945
ISSN:
2194-8402
Overview
Overview
Research Outputs (3)
Detection of microorganism in water and different food matrix by electronic nose
Chapter
Electronic Nose and Its Application to Microbiological Food Spoilage ScreeningSensing Technology: Current Status and Future Trends II
Chapter
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS
Chapter
No Results Found
