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CURRENT RESEARCH IN FOOD SCIENCE
Rivista
Codice:
E259877
ISSN:
2665-9271
Dati Generali
Dati Generali
Pubblicazioni (4)
Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples
Articolo
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds
Articolo
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration
Articolo
Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars
Articolo
No Results Found
