Effect of the wine-making process on the volatile compounds of distillates

Academic Article

Publication Date:

1989

Short description:

Effect of the wine-making process on the volatile compounds of distillates / A., Carnacini; R. Di Stefano C., Riponi; Antonelli, Andrea. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 4:(1989), pp. 13-22.

abstract:

Iris type:

Articolo su rivista

Keywords:

List of contributors:

A., Carnacini; R. Di Stefano C., Riponi; Antonelli, Andrea

Authors of the University:

ANTONELLI Andrea

Handle:

https://iris.unimore.it/handle/11380/456174

Published in:

ITALIAN JOURNAL OF FOOD SCIENCE

Journal