Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
Academic Article
Publication Date:
2022
Short description:
Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables / Iseppi, Ramona; Zurlini, Chiara; Cigognini, Ilaria Maria; Cannavacciuolo, Mariarosaria; Sabia, Carla; Messi, Patrizia. - In: FOODS. - ISSN 2304-8158. - 11:17(2022), pp. 2632-2649. [10.3390/foods11172632]
Iris type:
Articolo su rivista
Keywords:
lactic acid bacteria; Listeria monocytogenes; polysaccharides-based films and coatings; protein-based films and coatings; raw vegetables;
List of contributors:
Iseppi, Ramona; Zurlini, Chiara; Cigognini, Ilaria Maria; Cannavacciuolo, Mariarosaria; Sabia, Carla; Messi, Patrizia
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