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Treni turistici e storici, valorizzazione del patrimonio culturale locale e sviluppo dei servizi turistici in Puglia

Capitolo di libro
Data di Pubblicazione:
2021
Citazione:
Treni turistici e storici, valorizzazione del patrimonio culturale locale e sviluppo dei servizi turistici in Puglia / Badia, Francesco; Ruggiero, Ettore. - (2021), pp. 215-228.
Abstract:
Tourist railways and historic trains is now a worldwide phenomenon with different
forms and methods, joined by elements of economic, environmental and social sustainability.
The tourist interest has been amplified by two ‘multiplier’ factors in line with market trends:
‘train travel’ as an “experience” and the “experience” to be enjoyed along the route or at the
destinations (i.e. excursions, meetings, activities, workshops, events, stories). The intention is
to demonstrate that the goal for a tourist destination that operates tourist trains is to achieve a
coherent offer capable of integrating these two "multipliers". In 2020 (declared ‘Tourist Train
Year’ in Italy), railway mobility is now perceived as an important tourism asset. And the
revival of the tourism industry (within the broader framework of the international economy)
will have to take this into account, after the current crisis caused by the coronavirus pandemic.
The demand connected to tourist railways and touristic trains is growing strongly both in the
countries with the longest tradition and in Italy, where, in the last two years, there have been
significant numbers of passengers, turnover and related activities being developed. Even in
Puglia,where tourist railway lines are not currently active, their enormous potential could be
exploited due to their unique characteristics that are distinguishable from the existing local
historical railways that spread throughout the territory and by the wide cultural heritage, by
the synergy with the paths, the cycle routes and the paths for trekking and horse riding. This
paper identifies some strategic nodes related to programming activities; the business model
and management choices, the planning of territorial marketing, the creation and development
of attractions and enhanced itineraries, events, paths, characterized by themes and passions.
The investment in this new form of tourism will be useful to the community and easily pay
back the ‘start-up’ and operating costs. Starting from the existing cultural heritage (composite,
widespread and fragmented) with low levels of accessibility, the process towards the desired
objectives and impacts is defined.
Tipologia CRIS:
Capitolo/Saggio
Keywords:
Tourist railway; destination management; experiential tourism; event&tourist service management
Elenco autori:
Badia, Francesco; Ruggiero, Ettore
Autori di Ateneo:
BADIA Francesco
Link alla scheda completa:
https://iris.unimore.it/handle/11380/1331375
Titolo del libro:
Up to the Roots: Tourism Sustainability, Health, Food, and Culture
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