Aroma Compounds of Arbustus Distillates

Chapter

Publication Date:

1994

Short description:

Aroma Compounds of Arbustus Distillates / G., V., Seeber, R., A., D.S., G., S., B., D.C., F., R. - In: Food Flavors: Formation, Analysis and Packaging Influences Food Flavors: Formation / G. Charalambous. - STAMPA. - Amsterdam : Elsevier, 1994. - ISBN 0444820132. - pp. 1779-1790

abstract:

The compounds constiuting the aroma of arbustus distillates are determined analytically.

Iris type:

Capitolo/Saggio

Keywords:

Aromas, analytical determination, distillates

List of contributors:

G., Versini; Seeber, Renato; A., Dalla Serra; G., Sferlazzo; B., De Carvalho; F., Reniero

Authors of the University:

SEEBER Renato

Handle:

https://iris.unimore.it/handle/11380/736252

Book title:

Food Flavors: Formation, Analysis and Packaging Influences Food Flavors: Formation