Effects of cooking and storage on the nutritional value of eggs

Chapter
Publication Date:
2002
Short description:
Effects of cooking and storage on the nutritional value of eggs / G., B., Battistini, N.C. - In: Eggs and Health Promotion / vari. - STAMPA. - Tucson : Ronald Ross Watson, 2002. - ISBN 0813827981. - pp. 177-183
abstract:
not available
Iris type:
Capitolo/Saggio
Keywords:
eggs; nutritional value
List of contributors:
Handle:
https://iris.unimore.it/handle/11380/741617
Book title:
Eggs and Health Promotion