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AQUAPACK Sustainable packaging solutions for food and cosmetics based on aquatic biomass and side-streams

Project
The overall objective of the AQUAPACK project is the development and evaluation of the effect of novel biodegradable packaging systems on the quality and safety of perishable food and cosmetics in the supply chain of the EU region and worldwide, through the introduction of economically and environmentally sustainable packaging materials based on marine biomass (micro and macroalgae, fish processing side streams and by-catch). AQUAPACK faces the challenge of reducing plastic pollution through transnationally designed innovations for development of novel biodegradable packaging systems. Well-designed secondments between academic and industrial partners with complimentary capacities, will deliver the project objectives: (i) to introduce economically and environmentally sustainable, low carbon packaging materials based on aquatic biomass and side-streams, that can appropriately preserve the quality and safety of food and cosmetics products, from production all the way to consumption. (ii) design and test at least 2 biodegradable packaging materials appropriate for fish fillets and cosmetics, by developing: (i) biodegradable, active films appropriate for food and cosmetics by utilizing aquatic biomass, (ii) biodegradable films appropriate for secondary packaging of cosmetics. (b) An innovative direct freshness monitoring system (biosensor) applicable across the supply chain of perishable products. (iii) to improve the sustainability of the food and cosmetics sectors by preserving their quality, extending their shelf life and thus reducing waste. (iv) reduce waste of packaging materials by applying non-plastic, biodegradable packaging solutions for food and cosmeceutical products. (v) assess the sustainability and safety of the new packaging solutions in comparison to commonly used packaging for food and cosmetics. (vi) to provide cross-cutting interdisciplinary knowledge exchange, technology transfer and training to improve employability and career prospects.
  • Overview
  • Skills

Overview

Contributor (5)

BISCARINI FABIO   Scientific Manager  
BORTOLOTTI Carlo Augusto   Participant  
BOSI MATTIA   Participant  
CAVAZZONI CHIARA   Participant  
ZANOTTI RIAN   Participant  

Leading department

Department of Life Sciences   Principale  

Term type

HORIZON EUROPE

Financier

UNIONE EUROPEA
Funding Organization

Partner

Università degli Studi di MODENA e REGGIO EMILIA

Total Contribution (assigned) University (EUR)

69,000€

Date/time interval

July 1, 2025 - June 30, 2029

Project duration

48 months

Skills

Concepts (12)


PE4_4 - Surface science and nanostructures - (2024)

PE4_8 - Electrochemistry, electrodialysis, microfluidics, sensors - (2024)

PE5_15 - Polymer chemistry - (2024)

PE5_3 - Surface modification - (2024)

PE5_4 - Thin films - (2024)

PE5_5 - Ionic liquids - (2024)

PE5_7 - Biomaterials synthesis - (2024)

PE5_8 - Intelligent materials synthesis – self assembled materials - (2024)

Goal 12: Responsible consumption and production

Goal 2: Zero hunger

Goal 3: Good health and well-being

Settore CHEM-03/A - Chimica generale e inorganica
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