Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283
Articolo
Data di Pubblicazione:
2018
Citazione:
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283 / Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐tait, S., Heinonen, M., Hirsch‐ernst, K.I., Mangelsdorf, I., Mcardle, H.J., Naska, A., Neuhäuser‐berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Vinceti, M., Willatts, P., et al.. - In: EFSA JOURNAL. - ISSN 1831-4732. - 16:7(2018), pp. ---. [10.2903/j.efsa.2018.5360]
Abstract:
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Tipologia CRIS:
Articolo su rivista
Keywords:
basic whey protein isolate; ingredient; novel food; safety;
Elenco autori:
Turck, Dominique; Bresson, Jean‐louis; Burlingame, Barbara; Dean, Tara; Fairweather‐tait, Susan; Heinonen, Marina; Hirsch‐ernst, Karen Ildico; Mangelsdorf, Inge; Mcardle, Harry J; Naska, Androniki; Neuhäuser‐berthold, Monika; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Vinceti, Marco; Willatts, Peter; Engel, Karl–heinz; Marchelli, Rosangela; Pöting, Annette; Poulsen, Morten; Schlatter, Josef Rudolf; Amundsen, Mathias; Van Loveren, Henk
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