The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts.
Articolo
Data di Pubblicazione:
1994
Citazione:
The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts / Giudici, Paolo; R. E., Kunkee. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - STAMPA. - 45:(1994), pp. 107-112.
Abstract:
The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts.
Tipologia CRIS:
Articolo su rivista
Keywords:
yeast; sulfite; wine; genetic improvement
Elenco autori:
Giudici, Paolo; R. E., Kunkee
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