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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Rivista
Codice:
E007617
ISSN:
0002-9254
Dati Generali
Dati Generali
Pubblicazioni (8)
Biometric and genetic study on acetic acid production for breeding of wine yeast.
Articolo
Effects of Xylotrechus arvicola (Olivier) (Coleoptera, Cerambycidae) infestations on flowering and harvest in spanish Vineyards
Articolo
Higher alcohols production by cryotolerant Saccharomyces strains
Articolo
Improvement of wine composition with cryotollerant Saccharomyces strains
Articolo
Increased production of n-propanol by yeast strain having an impaired ability to form hydrogen sulfide.
Articolo
Influence of Bunch Position in the Canopy on Berry Epicuticular Wax During Ripening and on Weight Loss in Postharvest Dehydration Process
Articolo
The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts.
Articolo
The oenological traits of thermotollerant Saccharomvces strain
Articolo
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