Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
Academic Article
Publication Date:
1998
Short description:
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation / Antonelli, A., C., F., E., B.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - STAMPA. - 63:(1998), pp. 485-489. [10.1016/S0308-8146(98)00059-2]
abstract:
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Iris type:
Articolo su rivista
Keywords:
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List of contributors:
Antonelli, Andrea; C., Fabbri; E., Boselli
Published in: