Interactions of oxysterols with atherosclerosis biomarkers in subjects with moderate hypercholesterolemia and effects of a nutraceutical combination (Bifidobacterium longum BB536, red yeast rice extract) (randomized, double-blind, placebo-controlled study)
Articolo
Data di Pubblicazione:
2021
Citazione:
Interactions of oxysterols with atherosclerosis biomarkers in subjects with moderate hypercholesterolemia and effects of a nutraceutical combination (Bifidobacterium longum BB536, red yeast rice extract) (randomized, double-blind, placebo-controlled study) / Cicolari, S.; Pavanello, C.; Olmastroni, E.; Puppo, M. D.; Bertolotti, M.; Mombelli, G.; Catapano, A. L.; Calabresi, L.; Magni, P.. - In: NUTRIENTS. - ISSN 2072-6643. - 13:2(2021), pp. 1-15. [10.3390/nu13020427]
Abstract:
Background: Oxysterol relationship with cardiovascular (CV) risk factors is poorly explored, especially in moderately hypercholesterolaemic subjects. Moreover, the impact of nutraceuticals controlling hypercholesterolaemia on plasma levels of 24-, 25-and 27-hydroxycholesterol (24-OHC, 25-OHC, 27-OHC) is unknown. Methods: Subjects (n = 33; 18–70 years) with moderate hypercholesterolaemia (low-density lipoprotein cholesterol (LDL-C:): 130–200 mg/dL), in primary CV prevention as well as low CV risk were studied cross-sectionally. Moreover, they were evaluated after treatment with a nutraceutical combination (Bifidobacterium longum BB536, red yeast rice extract (10 mg/dose monacolin K)), following a double-blind, randomized, placebo-controlled design. We evaluated 24-OHC, 25-OHC and 27-OHC levels by gas chromatography/mass spectrometry analysis. Results: 24-OHC and 25-OHC were significantly correlated, 24-OHC was correlated with apoB. 27-OHC and 27-OHC/total cholesterol (TC) were higher in men (median 209 ng/mL and 77 ng/mg, respectively) vs. women (median 168 ng/mL and 56 ng/mg, respectively); 27-OHC/TC was significantly correlated with abdominal circumference, visceral fat and, negatively, with high-density lipoprotein cholesterol (HDL-C). Triglycerides were significantly correlated with 24-OHC, 25-OHC and 27-OHC and with 24-OHC/TC and 25-OHC/TC. After intervention, 27-OHC levels were significantly reduced by 10.4% in the nutraceutical group Levels of 24-OHC, 24-OHC/TC, 25-OHC, 25-OHC/TC and 27-OHC/TC were unchanged. Conclusions: In this study, conducted in moderate hypercholesterolemic subjects, we observed novel relationships between 24-OHC, 25-OHC and 27-OHC and CV risk biomarkers. In addition, no adverse changes of OHC levels upon nutraceutical treatment were found.
Tipologia CRIS:
Articolo su rivista
Keywords:
24-OHC; 25-OHC; 27-OHC; Cardiovascular risk; Cholesterol metabolism; Hypercholesterolemia; Monacolin K; Nutraceutical; Oxysterols; Probiotic
Elenco autori:
Cicolari, S.; Pavanello, C.; Olmastroni, E.; Puppo, M. D.; Bertolotti, M.; Mombelli, G.; Catapano, A. L.; Calabresi, L.; Magni, P.
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