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Pubblicazioni
NUTRIENTS
Rivista
Codice:
E199970
ISSN:
2072-6643
Dati Generali
Dati Generali
Pubblicazioni (65)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A Personalized Approach to Vitamin D Supplementation in Cardiovascular Health Beyond the Bone: An Expert Consensus by the Italian National Institute for Cardiovascular Research
Articolo
Abdominal Fat Characteristics and Mortality in Rectal Cancer: A Retrospective Study
Articolo
Alcohol Pattern Consumption Differently Affects the Efficiency of Macrophage Reverse Cholesterol Transport in Vivo
Articolo
Alcohol mixed with Energy Drinks (AmED) use among University Students:A Systematic Review and Meta-analysis
Articolo
Anorexia nervosa and body fat distribution: A systematic review
Articolo
Association Between Reduced Daily Protein Intake and Sarcopenic Obesity in Men Living with HIV: A New Screening Tool
Articolo
Beyond lockdown: The potential side effects of the sars-cov-2 pandemic on public health
Articolo
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates
Articolo
Clinical Approach in the Management of Paediatric Patients with Familial Hypercholesterolemia: A National Survey Conducted by the LIPIGEN Paediatric Group
Articolo
Clinical implications of malnutrition in the management of patients with pancreatic cancer: Introducing the concept of the nutritional oncology board
Articolo
Clinical presentation of celiac disease and diagnosis accuracy in a single-center european pediatric cohort over 10 years
Articolo
Comprehensive Analysis of Berberis aristata DC. Bark Extracts: In Vitro and In Silico Evaluation of Bioaccessibility and Safety
Articolo
Creatine Supplementation to Improve Sarcopenia in Chronic Liver Disease: Facts and Perspectives
Articolo
Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study
Articolo
Difference in Body Composition Patterns between Age Groups in Italian Individuals with Overweight and Obesity: When BMI Becomes a Misleading Tool in Nutritional Settings
Articolo
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study
Articolo
Does ENaC Work as Sodium Taste Receptor in Humans?
Articolo
Eating disorders, physical fitness and sport performance: A systematic review
Articolo
Effects of Energy Drink Acute Assumption in Gastrointestinal Tract of Rats
Articolo
Etiology and management of pediatric intestinal failure: Focus on the non-digestive causes
Articolo
Evaluation of e-health applications for paediatric patients with refractory epilepsy and maintained on ketogenic diet
Articolo
Folate production by probiotic bacteria.
Articolo
Food and beverage consumption and melanoma risk: a population-based case-control study in Northern Italy
Articolo
From Listing to Recovery: A Review of Nutritional Status Assessment and Management in Liver Transplant Patients
Articolo
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model
Articolo
How healthy are health-related behaviors in university students: The holistic study
Articolo
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria
Articolo
Impact of Nutritional Status on Postoperative Outcomes in Cancer Patients following Elective Pancreatic Surgery
Articolo
Interactions of oxysterols with atherosclerosis biomarkers in subjects with moderate hypercholesterolemia and effects of a nutraceutical combination (Bifidobacterium longum BB536, red yeast rice extract) (randomized, double-blind, placebo-controlled study)
Articolo
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study
Articolo
Ketogenic interventions in Autosomal Dominant Polycystic Kidney Disease: A comprehensive review of current evidence
Articolo
Lifestyle Intervention to Promote an Adequate Gestational Weight Gain and Improve Perinatal Outcomes in a Cohort of Obese Women
Articolo
Medical Nutrition Therapy Adherence and Lifestyle in Stage 5 CKD: Challenges and Insights
Articolo
Modifications of Chest CT Body Composition Parameters at Three and Six Months after Severe COVID-19 Pneumonia: A Retrospective Cohort Study
Articolo
New BMI Cut-Off Points for Obesity in Middle-Aged and Older Adults in Clinical Nutrition Settings in Italy: A Cross-Sectional Study
Articolo
Nutritional and Lifestyle Therapy for NAFLD in People with HIV
Articolo
Pediatric Obesity: Looking into Treatment
Articolo
Peripheral endocannabinoid responses to hedonic eating in binge-eating disorder
Articolo
Personalized Nutritional Strategies to Reduce Knee Osteoarthritis Severity and Ameliorate Sarcopenic Obesity Indices: A Practical Guide in an Orthopedic Setting
Articolo
Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients
Articolo
Relative validity of an Italian EPIC food frequency questionnaire for dietary factors in children and adolescents: A Rizzoli orthopedic institute study
Articolo
Revising BMI Cut-Off Points for Overweight and Obesity in Male Athletes: An Analysis Based on Multivariable Model-Building
Articolo
Role of Body Composition in Patients with Resectable Pancreatic Cancer
Articolo
Role of Pectoralis Muscle Analysis in Breast Magnetic Resonance Imaging for Body Composition Evaluation Before and After Neoadjuvant Chemotherapy for Breast Cancer
Articolo
Salt Taste, Nutrition, and Health
Articolo
Sex Related Differences in the Complex Relationship between Coffee, Caffeine and Atrial Fibrillation
Articolo
Sodium and potassium content of foods consumed in an italian population and the impact of adherence to a mediterranean diet on their intake
Articolo
The Association between Obesity and Reduced Weight-Adjusted Bone Mineral Content in Older Adults: A New Paradigm That Contrasts with the Obesity Paradox
Articolo
The Association between Sarcopenic Obesity and DXA-Derived Visceral Adipose Tissue (VAT) in Adults
Articolo
The Efficacy of Camelina sativa Defatted Seed Meal against Colitis-Induced Persistent Visceral Hypersensitivity: The Relevance of PPAR α Receptor Activation in Pain Relief
Articolo
The Impact of Stress and Social Determinants on Diet in Cardiovascular Prevention in Young Women
Articolo
The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon
Articolo
The Risk of Sarcopenia among Adults with Normal-Weight Obesity in a Nutritional Management Setting
Articolo
The Role of Nutrition on Thyroid Function
Articolo
The Role of Obesity, Body Composition, and Nutrition in COVID-19 Pandemia: A Narrative Review
Articolo
The WHO BMI System Misclassifies Weight Status in Adults from the General Population in North Italy: A DXA-Based Assessment Study (18-98 Years)
Articolo
The association between seafood intake and fecundability: Analysis from two prospective studies
Articolo
The association between weight gain/restoration and bone mineral density in adolescents with anorexia nervosa: A systematic review
Articolo
The effects of low-carbohydrate diets on psychosocial outcomes in obesity/overweight: A systematic review of randomized, controlled studies
Articolo
The impact of an early lifestyle intervention on pregnancy outcomes in a cohort of insulin-resistant overweight and obese women
Articolo
The starvation symptom inventory: Development and psychometric properties
Articolo
Transactional Evaluation of the Influence of Diet Consistency on Transverse Maxillary Deficiency, Plaque Index and Dental Caries in Pediatric Patients: A Cross-Sectional Study
Articolo
Unlocking the Power of Late-Evening Snacks: Practical Ready-to-Prescribe Chart Menu for Patients with Cirrhosis
Articolo
Vitamin B Supplementation and Nutritional Intake of Methyl Donors in Patients with Chronic Kidney Disease: A Critical Review of the Impact on Epigenetic Machinery
Articolo
Waist-to-Height Ratio Cut-Off Points for Central Obesity in Individuals with Overweight Across Different Ethnic Groups in NHANES 2011–2018
Articolo
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