Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations
Articolo
Data di Pubblicazione:
2022
Citazione:
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations / Pino, A; Russo, N; Solieri, L; Sola, L; Caggia, C; Randazzo, Cl. - In: MICROORGANISMS. - ISSN 2076-2607. - 10:2(2022), pp. 1-15. [10.3390/microorganisms10020283]
Tipologia CRIS:
Articolo su rivista
Keywords:
Ancient grains; ARDRA; Microbial community; PCR-RFLP analysis; Rep-PCR analysis;
Elenco autori:
Pino, A; Russo, N; Solieri, L; Sola, L; Caggia, C; Randazzo, Cl
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