Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Articolo

Data di Pubblicazione:

2022

Citazione:

Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes / Garcia, I. G.; Simal-Gandara, J.; Gullo, M.. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 12:6(2022), pp. 1-4. [10.3390/app12062893]

Tipologia CRIS:

Articolo su rivista

Elenco autori:

Garcia, I. G.; Simal-Gandara, J.; Gullo, M.

Autori di Ateneo:

GULLO Maria

Link alla scheda completa:

https://iris.unimore.it/handle/11380/1283163

Link al Full Text:

https://iris.unimore.it//retrieve/handle/11380/1283163/431876/applsci-12-02893.pdf

Pubblicato in:

APPLIED SCIENCES

Journal