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JOURNAL OF FOOD SCIENCE
Rivista
Codice:
E091856
ISSN:
0022-1147
Dati Generali
Dati Generali
Pubblicazioni (11)
Pulisci
Ordina Pubblicazioni:
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decrescente
Blockchain technology and traceability in the agri-food industry
Articolo
Effect of temperature and some added compounds on the stability of blood orange marmalade
Articolo
Effect of vacuum and modified atmophere packaging on the shelf life of liquid smoked swordfish (Xiphias gladius) slices
Articolo
Microstructural characterization of multiphase chocolate using x-ray microtomography
Articolo
Modeling of Hexanal Sorption Kinetic in an Aldehydes Scavenger Film Intended for Food Packaging Applications.
Articolo
Naringinase immobilization in polymeric films intended for food packaging applications
Articolo
Pilot scale dealcoholization of wine by extraction with solid carbon dioxide
Articolo
Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications.
Articolo
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia
Articolo
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
Articolo
Shelf life prediction of cereal-based dry foods packed in moisture-sensitive films
Articolo
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