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Pubblicazioni
FOOD PACKAGING AND SHELF LIFE
Rivista
Codice:
E223024
ISSN:
2214-2894
Dati Generali
Dati Generali
Pubblicazioni (18)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Application of preservation strategies to improve the shelf life of spreadable cheese
Articolo
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation
Articolo
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
Articolo
Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage
Articolo
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage
Articolo
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials
Articolo
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose
Articolo
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing
Articolo
Investigating the influence of polylactic acid (PLA) toughening on the release of graphene nanoplates into food simulants from PLA nanocomposite
Articolo
Polycaprolactone/cutin blends for the improvement of moisture barrier and grease resistance of paper for food use
Articolo
Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids
Articolo
Rapid assessment of the effectiveness of antioxidant active packaging – Study with grape pomace and olive leaf extracts
Articolo
Recent advances on chitosan-based films for sustainable food packaging applications
Articolo
Secondary shelf life assessment of UHT milk and its potential for food waste reduction
Articolo
Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection
Articolo
Tailored antimicrobial PHBV-based packaging for extended shelf life of processed cheese
Articolo
The challenges of food preservation materials and technologies for a more sustainable world
Curatela
Upcycling of post-consumer PLA into active packaging films: Structural and functional assessment of rPLA/PCL blends with quercetin
Articolo
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