Recent advances on chitosan-based films for sustainable food packaging applications

The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted
interest towards alternative sustainable packaging materials. This new trend promotes the industrial exploitation
of knowledge on chitosan-based films. Chitosan has been extensively investigated and used due to its unique
biological and functional properties. However, inherent drawbacks including low mechanical properties and
high sensitivity to humidity represent major limitations to its industrial applications, including food packaging.
In the present study, the scientific literature of the last five years has been extensively reviewed (source: Web of
Science) addressing chitosan-based films for their potential application in the food packaging industry. The
contribution summarizes the various strategies adopted to overcome inherent drawbacks and improve the
properties of chitosan-based films, with special regards for blending with natural and synthetic biopolymers.