Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283
Academic Article
Publication Date:
2018
Short description:
Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283 / Turck, Dominique; Bresson, Jean‐louis; Burlingame, Barbara; Dean, Tara; Fairweather‐tait, Susan; Heinonen, Marina; Hirsch‐ernst, Karen Ildico; Mangelsdorf, Inge; Mcardle, Harry J; Naska, Androniki; Neuhäuser‐berthold, Monika; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Vinceti, Marco; Willatts, Peter; Engel, Karl‐heinz; Marchelli, Rosangela; Pöting, Annette; Schlatter, Josef Rudolf; Ackerl, Reinhard; Van Loveren, Henk. - In: EFSA JOURNAL. - ISSN 1831-4732. - 16:7(2018), pp. N/A-N/A. [10.2903/j.efsa.2018.5363]
abstract:
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Iris type:
Articolo su rivista
Keywords:
egg membrane hydrolysate; novel food; safety;
List of contributors:
Turck, Dominique; Bresson, Jean‐louis; Burlingame, Barbara; Dean, Tara; Fairweather‐tait, Susan; Heinonen, Marina; Hirsch‐ernst, Karen Ildico; Mangelsdorf, Inge; Mcardle, Harry J; Naska, Androniki; Neuhäuser‐berthold, Monika; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Vinceti, Marco; Willatts, Peter; Engel, Karl‐heinz; Marchelli, Rosangela; Pöting, Annette; Schlatter, Josef Rudolf; Ackerl, Reinhard; Van Loveren, Henk
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