Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
Articolo
Data di Pubblicazione:
2019
Citazione:
Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283 / Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐ernst, Karen‐ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; Mcardle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Engel, Karl‐heinz; Frenzel, Thomas; Heinonen, Marina; Marchelli, Rosangela; Neuhäuser‐berthold, Monika; Pöting, Annette; Poulsen, Morten; Sanz, Yolanda; Schlatter, Josef Rudolf; Van Loveren, Henk; Ackerl, Reinhard; Knutsen, Helle Katrine. - In: EFSA JOURNAL. - ISSN 1831-4732. - 17:2(2019), pp. 5594-5594. [10.2903/j.efsa.2019.5594]
Abstract:
.
Tipologia CRIS:
Articolo su rivista
Keywords:
Biomass; Novel food; Safety; Yarrowia lipolytica; Yeast;
Elenco autori:
Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐ernst, Karen‐ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; Mcardle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Francesco; Engel, Karl‐heinz; Frenzel, Thomas; Heinonen, Marina; Marchelli, Rosangela; Neuhäuser‐berthold, Monika; Pöting, Annette; Poulsen, Morten; Sanz, Yolanda; Schlatter, Josef Rudolf; Van Loveren, Henk; Ackerl, Reinhard; Knutsen, Helle Katrine
Link alla scheda completa:
Link al Full Text:
Pubblicato in: