KCNK channels in taste cells: possible new chemical sensors?

Chapter

Publication Date:

2005

Short description:

KCNK channels in taste cells: possible new chemical sensors? / Ghiaroni, V., Pattabiraman, P., Fieni, F., Domenici, L., Bigiani, A. - In: State-of-the Art in Flavour Chemistry and Biology / T. HOFMANN; M. ROTHE; P. SCHIEBERLE. - STAMPA. - KEMPTEN : Deutsche Forschungsanstalt für Lebensmittelchemie, 2005. - ISBN 9783000158094. - pp. 15-20

abstract:

N/A

Iris type:

Capitolo/Saggio

Keywords:

N/A

List of contributors:

Ghiaroni, Valeria; Pattabiraman, P; Fieni, Francesca; Domenici, L; Bigiani, Albertino

Authors of the University:

BIGIANI Albertino

Handle:

https://iris.unimore.it/handle/11380/460881

Book title:

State-of-the Art in Flavour Chemistry and Biology