The lingual slice preparation, isolated taste cells, and dye injections in Necturus maculosus (mudpuppies)

Capitolo di libro
Data di Pubblicazione:
1995
Citazione:
The lingual slice preparation, isolated taste cells, and dye injections in Necturus maculosus (mudpuppies) / Bigiani, A., Ewald, D.A., Roper, S.D. - In: Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols / A.I. SPIELMAN AND J.G. BRAND. - STAMPA. - Boca Raton : CRC Press, 1995. - ISBN 9780849376450. - pp. 65-71
Abstract:
The lingual slice preparation in taste researcj has been extensively used for the amphibian, Necturus maculosus. In this chapter we will describe the experimental procedures that we have developed for this preparation.
Tipologia CRIS:
Capitolo/Saggio
Keywords:
taste; slice preparation; electrophysiology
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.unimore.it/handle/11380/460882
Titolo del libro:
Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols