The lingual slice preparation, isolated taste cells, and dye injections in Necturus maculosus (mudpuppies)

Chapter
Publication Date:
1995
Short description:
The lingual slice preparation, isolated taste cells, and dye injections in Necturus maculosus (mudpuppies) / Bigiani, A., Ewald, D.A., Roper, S.D. - In: Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols / A.I. SPIELMAN AND J.G. BRAND. - STAMPA. - Boca Raton : CRC Press, 1995. - ISBN 9780849376450. - pp. 65-71
abstract:
The lingual slice preparation in taste researcj has been extensively used for the amphibian, Necturus maculosus. In this chapter we will describe the experimental procedures that we have developed for this preparation.
Iris type:
Capitolo/Saggio
Keywords:
taste; slice preparation; electrophysiology
List of contributors:
Authors of the University:
Handle:
https://iris.unimore.it/handle/11380/460882
Book title:
Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols