On the stabilization of natural L-alpha-amino acids and D-sugars via parity-violating effects.
Capitolo di libro
Data di Pubblicazione:
1999
Citazione:
On the stabilization of natural L-alpha-amino acids and D-sugars via parity-violating effects / Lazzeretti, P., Ligabue, A., A., S., R., Z. - In: ``ADVANCES IN BIOCHIRALITY'' / G. PALYI; C. ZUCCHI; L. CAGLIOTI. - STAMPA. - Amsterdam : Elsevier, 1999. - ISBN 9780080434049. - pp. 377-386
Abstract:
Classically a chiral molecule and its enantiomer have been considered energetically equivalent:<ΨDHpcΨD>=<ΨLP−1HpcPΨL>=<ΨLHpcΨL>as the parity-conserving hamiltonian Hpc does not change under the transformation P−1 HpcP, where P is the parity operator which transforms the wavefunction of one enantiomer into the other. However the parity-violating weak interactions ensure that this equivalence is no longer exact.
Tipologia CRIS:
Capitolo/Saggio
Keywords:
stabilization of natural L-alpha-amino acids; D-sugars parity-violating effects
Elenco autori:
Lazzeretti, Paolo; Ligabue, Andrea; A., Soncini; R., Zanasi
Link alla scheda completa:
Titolo del libro:
``ADVANCES IN BIOCHIRALITY''