Alcohols in food and beverages

Chapter
Publication Date:
2004
Short description:
Alcohols in food and beverages / Antonelli, A. - In: Handbook of Food Analysis / A CURA DI L. NOLLET. - STAMPA. - NEW YORK : Marcell Dekker Inc., 2004. - ISBN 9780824750367. - pp. 409-429
abstract:
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Iris type:
Capitolo/Saggio
Keywords:
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List of contributors:
Authors of the University:
Handle:
https://iris.unimore.it/handle/11380/462183
Book title:
Handbook of Food Analysis