Skip to Main Content (Press Enter)

Logo UNIMORE
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Attività
  • Competenze

UNI-FIND
Logo UNIMORE

|

UNI-FIND

unimore.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Professioni
  • Persone
  • Pubblicazioni
  • Strutture
  • Terza Missione
  • Attività
  • Competenze
  1. Pubblicazioni

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Articolo
Data di Pubblicazione:
2020
Citazione:
Is diet partly responsible for differences in COVID-19 death rates between and within countries? / Bousquet, J., Anto, J.M., Iaccarino, G., Czarlewski, W., Haahtela, T., De Pol, A., Akdis, C.A., Blain, H., Canonica, G.W., Cardona, V., Cruz, A.A., Illario, M., Ivancevich, J.C., Jutel, M., Klimek, L., Kuna, P., Laune, D., Larenas-linnemann, D., Mullol, J., Papadopoulos, N.G., et al.. - In: CLINICAL AND TRANSLATIONAL ALLERGY. - ISSN 2045-7022. - 10:1(2020), pp. N/A-N/A. [10.1186/s13601-020-00323-0]
Abstract:
Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit.
Tipologia CRIS:
Articolo su rivista
Keywords:
Angiotensin-converting enzyme; Antioxidant; Coronavirus; Diet; Food
Elenco autori:
Bousquet, J.; Anto, J. M.; Iaccarino, G.; Czarlewski, W.; Haahtela, T.; De Pol, Anto; Akdis, C. A.; Blain, H.; Canonica, G. W.; Cardona, V.; Cruz, A. A.; Illario, M.; Ivancevich, J. C.; Jutel, M.; Klimek, L.; Kuna, P.; Laune, D.; Larenas-linnemann, D.; Mullol, J.; Papadopoulos, N. G.; Pfaar, O.; Samolinski, B.; Valiulis, A.; Yorgancioglu, A.; Zuberbier, T.; Abdul Latiff, A. H.; Abdullah, B.; Aberer, W.; Abusada, N.; Adcock, I.; Afani, A.; Agache, I.; Aggelidis, X.; Agustin, J.; Akdis, C.; Akdis, M.; Al-Ahmad, M.; Bassam, A. A. -Z.; Aldrey-Palacios, O.; Cuesta, E. A.; Alzaabi, A.; Amad, S.; Ambrocio, G.; Annesi-Maesano, I.; Ansotegui, I.; Anto, J.; Arshad, H.; Artesani, M. C.; Asayag, E.; Avolio, F.; Azhari, K.; Baiardini, I.; Bajrovic, N.; Bakakos, P.; Mongono, S. B.; Balotro-Torres, C.; Barba, S.; Barbara, C.; Barbosa, E.; Barreto, B.; Bartra, J.; Bateman, E. D.; Battur, L.; Bedbrook, A.; Barajas, M. B.; Beghe, B.; Bel, E.; Kheder, A. B.; Benson, M.; Berghea, C.; Bergmann, K. -C.; Bernstein, D.; Bewick, M.; Bialek, S.; Bialoszewski, A.; Bieber, T.; Billo, N.; Bilo, M. B.; Bindslev-Jensen, C.; Bjermer, L.; Blain, H.; Marciniak, M. B.; Bond, C.; Boner, A.; Bonini, M.; Bonini, S.; Bosnic-Anticevich, S.; Bosse, I.; Botskariova, S.; Bouchard, J.; Boulet, L. -P.; Bourret, R.; Bousquet, P.; Braido, F.; Briggs, A.; Brightling, C.; Brozek, J.; Buhl, R.; Bumbacea, R.; Cabanas, M. T. B.; Bush, A.; Busse, W. W.; Buters, J.; Caballero-Fonseca, F.; Calderon, M. A.; Calvo, M.; Camargos, P.; Camuzat, T.; Cano, A.; Canonica, G. W.; Capriles-Hulett, A.; Caraballo, L.; Cardona, V.; Carlsen, K. -H.; Caro, J.; Carr, W.; Carreon-Asun-cion, F.; Carriazo, A. M.; Casale, T.; Castor, M. A.; Castro, E.; Cecchi, L.; Sarabia, A. C.; Chandrasekharan, R.; Chang, Y. -S.; Chato-Andeza, V.; Chatzi, L.; Chatzidaki, C.; Chavannes, N. H.; Chen, Y.; Cheng, L.; Chivato, T.; Chkhartishvili, E.; Christoff, G.; Chrystyn, H.; Chu, D. K.; Chua, A.; Chuchalin, A.; Chung, K. F.; Ciceran, A.; Cingi, C.; Ciprandi, G.; Cirule, I.; Coelho, A. C.; Constantinidis, J.; De Sousa, J. C.; Costa, E.; Costa, D.; Dominguez, M. C. C.; Coste, A.; Cox, L.; Cruz, A. A.; Cullen, J.; Custovic, A.; Cvetkovski, B.; Czarlewski, W.; D'Amato, G.; Silva, J. D.; Dahl, R.; Dahlen, S. -E.; Daniilidis, V.; Nahhas, L. D.; Darsow, U.; Blay, F.; Guia, E. D.; Santos, C.; Keenoy, E. D. M.; Vries, G. D.; Deleanu, D.; Demoly, P.; Denburg, J.; Devillier, P.; Didier, A.; Dimou, M.; Dinh-Xuan, A. T.; Djukanovic, R.; Dokic, D.; Dominguez Silva, M. G.; Douagui, H.; Douladiris, N.; Doulaptsi, M.; Dray, G.; Dubakiene, R.; Durham, S.; Dykewicz, M.; Ebo, D.; Edelbaher, N.; Eklund, P.; El-Gamal, Y.; El-Sayed, Z. A.; El-Sayed, S. S.; El-Seify, M.; Emuzyte, R.; Enecilla, L.; Espinoza, H.; Guillermo, J.; Contreras, E.; Farrell, J.; Fernandez, L.; Wagner, A. F.; Fiocchi, A.; Fokkens, W. J.; Fontaine, J. -F.; Forastiere, F.; Perez, J. M. F.; Gaerlan-resureccion, E.; Gaga, M.; Romero, J. L. G.; Gamkrelidze, A.; Garcia, A.; Cobas, C. Y. G.; Garcia Cruz, M. L. L. H.; Gayraud, J.; Gemicioglu, B.; Genova, S.; Gereda, J.; Wijk, R. G.; Gomez, M.; Diaz, S. G.; Gotua, M.; Grigoreas, C.; Grisle, I.; Guidacci, M.; Guldemond, N.; Gutter, Z.; Guzman, A.; Haahtela, T.; Halloum, R.; Hamelmann, E.; Hammadi, S.; Harvey, R.; Heinrich, J.; Hejjaoui, A.; Hellquist-Dahl, B.; Velazquez, L. H.; Hew, M.; Hossny, E.; Howarth, P.; Hrubisko, M.; Villalobos, Y. R. H.; Humbert, M.; Hyland, M.; Ibrahim, M.; Illario, M.; Ilyina, N.; Irani, C.; Ispayeva, Z.; Ivancevich, J. C.; Jares, E.; Jarvis, D.; Jassem, E.; Jenko, K.; Uscanga, R. D. J.; Johnston, S.; Joos, G.; Jost, M.; Julge, K.; Jung, K. -S.; Just, J.; Jutel, M.; Kaidashev, I.; Kalayci, O.; Kalyoncu, F.; Kapsali, J.; Kardas, P.; Karjalainen, J.; Kasala, C. A.; Katotomichelakis, M.; Kazi, B.; Keil, T.; Keith, P.; Khaitov, M.; Khaltaev, N.; Kim, Y. -Y.; Kleine-Tebbe, J.; Klimek, L.; Koffi N'Goran, B.; Kompoti, E.; Kopac, P.; Koppelman, G.; Jeverica, A. K.; Kosnik, M.; Kostov, K. V.; Kowalski, M. L.
Autori di Ateneo:
DE POL Anto
Link alla scheda completa:
https://iris.unimore.it/handle/11380/1288090
Link al Full Text:
https://iris.unimore.it//retrieve/handle/11380/1288090/496452/s13601-020-00323-0.pdf
Pubblicato in:
CLINICAL AND TRANSLATIONAL ALLERGY
Journal
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.5.2.0