A method of coffee quality analysis by extracting volatile compounds in coffee

Patent

Publication Date:

2018

Short description:

A method of coffee quality analysis by extracting volatile compounds in coffee / Ongo, Emelda; Sevilla Iii, Fortunato; Antonelli, Andrea; Montevecchi, Giuseppe; Sberveglieri, Veronica. - (2018 Mar 08).

Iris type:

Brevetto

List of contributors:

Ongo, Emelda; Sevilla Iii, Fortunato; Antonelli, Andrea; Montevecchi, Giuseppe; Sberveglieri, Veronica

Authors of the University:

ANTONELLI Andrea

MONTEVECCHI Giuseppe

SBERVEGLIERI VERONICA

Handle:

https://iris.unimore.it/handle/11380/1239855

Full Text:

https://iris.unimore.it//retrieve/handle/11380/1239855/337886/Letters-Patent-2-2018-050105.pdf