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  1. Research Outputs

Nutritional and Lifestyle Therapy for NAFLD in People with HIV

Academic Article
Publication Date:
2023
Short description:
Nutritional and Lifestyle Therapy for NAFLD in People with HIV / Cinque, Felice; Cespiati, Annalisa; Lombardi, Rosa; Guaraldi, Giovanni; Sebastiani, Giada. - In: NUTRIENTS. - ISSN 2072-6643. - 15:8(2023), pp. 1990-N/A. [10.3390/nu15081990]
abstract:
HIV infection and nonalcoholic fatty liver disease (NAFLD) are two major epidemics affecting millions of people worldwide. As people with HIV (PWH) age, there is an increased prevalence of metabolic comorbidities, along with unique HIV factors, such as HIV chronic inflammation and life-long exposure to antiretroviral therapy, which leads to a high prevalence of NAFLD. An unhealthy lifestyle, with a high dietary intake of refined carbohydrates, saturated fatty acids, fructose added beverages, and processed red meat, as well as physical inactivity, are known to trigger and promote the progression of NAFLD to nonalcoholic steatohepatitis, liver fibrosis, and hepatocellular carcinoma. Furthermore, with no currently approved pharmacotherapy and a lack of clinical trials that are inclusive of HIV, nutritional and lifestyle approaches still represent the most recommended treatments for PWH with NAFLD. While sharing common features with the general population, NAFLD in PWH displays its own peculiarities that may also reflect different impacts of nutrition and exercise on its onset and treatment. Therefore, in this narrative review, we aimed to explore the role of nutrients in the development of NAFLD in PWH. In addition, we discussed the nutritional and lifestyle approaches to managing NAFLD in the setting of HIV, with insights into the role of gut microbiota and lean NAFLD.
Iris type:
Articolo su rivista
Keywords:
HIV; MAFLD; NAFLD therapy; diet; exercise; fatty liver; food insecurity; lean NASH; lifestyle; microbiota; nutrients
List of contributors:
Cinque, Felice; Cespiati, Annalisa; Lombardi, Rosa; Guaraldi, Giovanni; Sebastiani, Giada
Authors of the University:
GUARALDI Giovanni
Handle:
https://iris.unimore.it/handle/11380/1307248
Full Text:
https://iris.unimore.it//retrieve/handle/11380/1307248/563426/2023_nutrients-15-01990.pdf
Published in:
NUTRIENTS
Journal
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