Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays
Conference Paper
Publication Date:
2010
Short description:
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays / Fava, Patrizia; Musetti, Alessandro. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - ...........:(2010), pp. ...............-................ ( 4th Shelf Life International Meeting Zaragoza (Spain) 23-25 giugno 2010).
abstract:
A simplified model to forecast the evoluton of gases inside a food packaging, containing respiring cheeses was applied. Considering the interaction between blu molded cheeses and oxygen and the particular diffusion properties of a package entirely made with a compostable material (poly lactic acid), shelf-life of the cheeses seems to be possibly extended up to 4 weeks.
Iris type:
Relazione in Atti di Convegno
Keywords:
polylactic acid; shelf-life; molded cheeses
List of contributors:
Fava, Patrizia; Musetti, Alessandro
Published in: