Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays
Contributo in Atti di convegno
Data di Pubblicazione:
2010
Citazione:
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays / Fava, Patrizia; Musetti, Alessandro. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - ...........:(2010), pp. ...............-................ ( 4th Shelf Life International Meeting Zaragoza (Spain) 23-25 giugno 2010).
Abstract:
A simplified model to forecast the evoluton of gases inside a food packaging, containing respiring cheeses was applied. Considering the interaction between blu molded cheeses and oxygen and the particular diffusion properties of a package entirely made with a compostable material (poly lactic acid), shelf-life of the cheeses seems to be possibly extended up to 4 weeks.
Tipologia CRIS:
Relazione in Atti di Convegno
Keywords:
polylactic acid; shelf-life; molded cheeses
Elenco autori:
Fava, Patrizia; Musetti, Alessandro
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