Novel Approaches in Food Preservation and Their Impact on the Food System

Edited Book
Publication Date:
2023
Short description:
Novel Approaches in Food Preservation and Their Impact on the Food System / Tufariello, M.; Iammarino, M.; Licciardello, F.; Mentana, A.. - In: FOODS. - ISSN 2304-8158. - (2023), pp. 1-2. [10.3390/foods12214046]
abstract:
: The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].
Iris type:
Curatela
List of contributors:
Authors of the University:
Handle:
https://iris.unimore.it/handle/11380/1367853
Full Text:
Published in:
FOODS
Journal